Directions:
- In a large bowl, combine the first 10 ingredients. In a saucepan, heat 2-1/2 cups water, molasses, butter, vinegar and chocolate to 120°-130°. Add to dry ingredients; beat just until moistened.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
- Punch dough down. Turn onto a lightly floured surface. Divide dough in half; shape each portion into a ball. Place on greased baking sheets. Cover and let rise until doubled, about 30 minutes.
- Bake at 375° for 50-55 minutes or until golden brown. Remove from pans to wire racks to cool.
- In a small saucepan, combine the cornstarch and remaining water until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Brush over bread. Yield: 2 loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.39 Kcal (1488 kJ) | ||
| Calories from fat | 25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.78g | 4% | |
|---|---|---|---|
| Cholesterol | 3.81mg | 1% | |
| Sodium | 222.42mg | 9% | |
| Potassium | 264.41mg | 6% | |
| Total Carbs | 74.64g | 25% | |
| Sugars | 4.58g | 18% | |
| Dietary Fiber | 5.47g | 22% | |
| Protein | 8.96g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.5mg | 8% | |
| Calcium | 26.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 227.71 Kcal (953 kJ) | ||
| Calories from fat | 16.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.78g | 4% | |
|---|---|---|---|
| Cholesterol | 2.44mg | 1% | |
| Sodium | 142.51mg | 9% | |
| Potassium | 169.42mg | 6% | |
| Total Carbs | 47.82g | 25% | |
| Sugars | 2.93g | 18% | |
| Dietary Fiber | 3.5g | 22% | |
| Protein | 5.74g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 8% | |
| Calcium | 17mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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