Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Mix together the flour, baking powder, salt and ground almonds. Set aside.
- In a large bowl, cream together the butter and 2 cups sugar until light and fluffy. Beat in the eggs one at a time, then stir in the 1 1/2 teaspoons almond extract and vanilla. Beat in the flour mixture alternately with 1 cup milk, mixing just until incorporated. Pour batter into prepared pan.
- Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool for 10 minutes and invert on a wire rack. Cool 10 minutes longer. Place rack on waxed paper. Combine 1/4 cup milk, 3/4 cup sugar, 1/2 teaspoon almond extract and toasted sliced almonds; pour over warm cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5330 Kcal (22316 kJ) | ||
| Calories from fat | 2533.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 281.45g | 433% | |
|---|---|---|---|
| Cholesterol | 1148.9mg | 383% | |
| Sodium | 1616.29mg | 67% | |
| Potassium | 3092.26mg | 66% | |
| Total Carbs | 617.73g | 206% | |
| Sugars | 346.87g | 1387% | |
| Dietary Fiber | 24.08g | 96% | |
| Protein | 96.04g | 192% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 11.8mg | 66% | |
| Calcium | 1353.7mg | 135% | |
| Amount Per 100 g | |||
| Calories | 345.93 Kcal (1448 kJ) | ||
| Calories from fat | 164.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.27g | 433% | |
|---|---|---|---|
| Cholesterol | 74.57mg | 383% | |
| Sodium | 104.9mg | 67% | |
| Potassium | 200.7mg | 66% | |
| Total Carbs | 40.09g | 206% | |
| Sugars | 22.51g | 1387% | |
| Dietary Fiber | 1.56g | 96% | |
| Protein | 6.23g | 192% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 0.8mg | 66% | |
| Calcium | 87.9mg | 135% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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