Directions:
- In a bowl, combine the dates, walnuts and sugar. In another bowl, beat egg, milk and vanilla. Add to date mixture; mix well. Combine flour, baking powder and salt; add to the date mixture.
- Spread into a greased 1-qt. baking dish; dot with butter. Bake at 325° for 30 minutes or until a knife inserted near the center comes out clean. Serve with whipped cream. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 670.48 Kcal (2807 kJ) | ||
| Calories from fat | 245.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.29g | 42% | |
|---|---|---|---|
| Cholesterol | 100.19mg | 33% | |
| Sodium | 122.26mg | 5% | |
| Potassium | 974.99mg | 21% | |
| Total Carbs | 103.68g | 35% | |
| Sugars | 83.29g | 333% | |
| Dietary Fiber | 8.42g | 34% | |
| Protein | 13.56g | 27% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 171mg | 17% | |
| Amount Per 100 g | |||
| Calories | 314.48 Kcal (1317 kJ) | ||
| Calories from fat | 115.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.8g | 42% | |
|---|---|---|---|
| Cholesterol | 46.99mg | 33% | |
| Sodium | 57.35mg | 5% | |
| Potassium | 457.31mg | 21% | |
| Total Carbs | 48.63g | 35% | |
| Sugars | 39.07g | 333% | |
| Dietary Fiber | 3.95g | 34% | |
| Protein | 6.36g | 27% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.1mg | 13% | |
| Calcium | 80.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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