Directions:
- Set oven to 375 degrees.
- Grease a 13 x 9-inch baking dish.
- In a saucepan combine soup, cheddar cheese, Parmesan, chopped onion and mayo; bring to a boil and simmer for 2-3 minutes, stirring occasionally.
- Add in the cooked cubed chicken, frozen mixed veggies, mushrooms and cheddar cheese; mix to combine until heated through and the cheese has melted (about 2 minutes) then season with black pepper.
- Pour the hot chicken or turkey mixture into the prepared baking dish.
- Separate the refrigerated biscuit dough into 8 biscuits, then arrange over the hot chicken mixture (they will not cover the casserole completely).
- Brush each biscuit with melted butter.
- Sprinkle finely grated cheese around each of the biscuits.
- Bake for about 23-30 minutes, or until the biscuits are baked and the casserole is bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 934.46 Kcal (3912 kJ) | ||
| Calories from fat | 684.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.05g | 117% | |
|---|---|---|---|
| Cholesterol | 157.59mg | 53% | |
| Sodium | 1401.06mg | 58% | |
| Potassium | 533.29mg | 11% | |
| Total Carbs | 25.51g | 9% | |
| Sugars | 1.92g | 8% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 39.51g | 79% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.6mg | 15% | |
| Calcium | 607.8mg | 61% | |
| Amount Per 100 g | |||
| Calories | 317.21 Kcal (1328 kJ) | ||
| Calories from fat | 232.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.81g | 117% | |
|---|---|---|---|
| Cholesterol | 53.49mg | 53% | |
| Sodium | 475.6mg | 58% | |
| Potassium | 181.03mg | 11% | |
| Total Carbs | 8.66g | 9% | |
| Sugars | 0.65g | 8% | |
| Dietary Fiber | 0.65g | 8% | |
| Protein | 13.41g | 79% | |
| Vitamin C | 1.7mg | 8% | |
| Iron | 0.9mg | 15% | |
| Calcium | 206.3mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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