Loaded Baked Potato Salad Recipe

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Ingredients:

Serving

1 (5 lb) bag baking potatoes
1 (8 oz) container sour cream
1 cup mayonnaise
1/2 cup chopped onion
1/2 cup bacon bits
1/2 cup butter, melted
1 (1 oz) envelope ranch dressing mix

Directions:

Preheat oven to 400°F.
Scrub potatoes and bake, 1 hour, or until done. Let potatoes cool, peel, and cut into chunks.
Preheat oven to 350°F.
In a large bowl, combine remaining ingredients. Add potatoes, and toss gently to combine. Spoon into a 13x9x2 inch baking dish. Bake 40 to 45 minutes or until hot and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	842.43 Kcal (3527 kJ)
Calories from fat	724.12 Kcal
		% Daily Value*
Total Fat	80.46g	124%
Cholesterol	108.45mg	36%
Sodium	631.53mg	26%
Potassium	124.99mg	3%
Total Carbs	24.05g	8%
Sugars	2.04g	8%
Dietary Fiber	2.74g	11%
Protein	7.5g	15%
Vitamin C	1.7mg	3%
Vitamin A	0.3mg	9%
Iron	0.1mg	0%
Calcium	65.8mg	7%

Amount Per 100 g
Calories	323.39 Kcal (1354 kJ)
Calories from fat	277.97 Kcal
		% Daily Value*
Total Fat	30.89g	124%
Cholesterol	41.63mg	36%
Sodium	242.43mg	26%
Potassium	47.98mg	3%
Total Carbs	9.23g	8%
Sugars	0.78g	8%
Dietary Fiber	1.05g	11%
Protein	2.88g	15%
Vitamin C	0.6mg	3%
Vitamin A	0.1mg	9%
Calcium	25.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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