Directions:
- Combine soup, mayonnaise, lemon juice, marjoram and pepper until smooth.
- Stir in frozen vegetables, mushrooms and cheese.
- Place in a 2-quart casserole.
- In small bowl combine butter, parsley and croutons; spoon over the vegetables.
- Bake uncovered at 350°F for 50-60 minutes or until bubbly in the center.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.74 Kcal (547 kJ) | ||
| Calories from fat | 120.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.34g | 21% | |
|---|---|---|---|
| Cholesterol | 25.68mg | 9% | |
| Sodium | 114.71mg | 5% | |
| Potassium | 25.63mg | 1% | |
| Total Carbs | 1.06g | 0% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 2.11g | 4% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 55.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 184.57 Kcal (773 kJ) | ||
| Calories from fat | 169.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.84g | 21% | |
|---|---|---|---|
| Cholesterol | 36.26mg | 9% | |
| Sodium | 161.94mg | 5% | |
| Potassium | 36.19mg | 1% | |
| Total Carbs | 1.5g | 0% | |
| Sugars | 0.46g | 1% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 2.98g | 4% | |
| Vitamin C | 1.8mg | 2% | |
| Vitamin A | 0.3mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 78mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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