Directions:
- In a mixing bowl, beat sour cream, butter and egg.
- Add flour, baking powder, salt and sage: mix well(mixture will be sticky).
- Spread into the bottom and up the sides of an ungreased 10 in. pie plate.
- For filling, saute vegetables in butter over medium-high heat until crisp-tender.
- Add chicken and soup;mix well.
- Spoon into the crust.
- Sprinkle with cheese.
- Bake at 400 degrees for 30 to 35 minutes or until lightly brown on top.
- Let stand for 10 minutes.
- Serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.36 Kcal (223 kJ) | ||
| Calories from fat | 34.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 6% | |
|---|---|---|---|
| Cholesterol | 11.98mg | 4% | |
| Sodium | 83.6mg | 3% | |
| Potassium | 41.7mg | 1% | |
| Total Carbs | 3.19g | 1% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 1.67g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 291.98 Kcal (1222 kJ) | ||
| Calories from fat | 189.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.03g | 6% | |
|---|---|---|---|
| Cholesterol | 65.53mg | 4% | |
| Sodium | 457.46mg | 3% | |
| Potassium | 228.21mg | 1% | |
| Total Carbs | 17.48g | 1% | |
| Sugars | 0.38g | 0% | |
| Dietary Fiber | 0.47g | 0% | |
| Protein | 9.11g | 3% | |
| Vitamin C | 0.6mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 0.6mg | 1% | |
| Calcium | 92.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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