Loaded Baked Potato Casserole Recipe

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Loaded Baked Potato Casserole
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Ingredients
7
Count
Nutrition
635
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400°F.
  2. Scrub potatoes and prick with a fork.
  3. Bake 1 hour.
  4. Let potatoes cool.
  5. Peel (if desired) and cut into chunks.
  6. Preheat oven to 350°F.
  7. In a large bowl, combine remaining ingredients.
  8. Add potatoes and toss gently.
  9. Spoon into a 9x13-inch baking dish.
  10. Bake 40-45 minutes or until hot and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 634.58 Kcal (2657 kJ)
Calories from fat 386.62 Kcal
% Daily Value*
Total Fat 42.96g 66%
Cholesterol 62.9mg 21%
Sodium 333.38mg 14%
Potassium 115.08mg 2%
Total Carbs 54.57g 18%
Sugars 1.02g 4%
Dietary Fiber 5.9g 24%
Protein 9.28g 19%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 5%
Calcium 140.4mg 14%
Amount Per 100 g
Calories 166.2 Kcal (696 kJ)
Calories from fat 101.26 Kcal
% Daily Value*
Total Fat 11.25g 66%
Cholesterol 16.48mg 21%
Sodium 87.32mg 14%
Potassium 30.14mg 2%
Total Carbs 14.29g 18%
Sugars 0.27g 4%
Dietary Fiber 1.55g 24%
Protein 2.43g 19%
Vitamin C 0.3mg 2%
Calcium 36.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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