Directions:
- Cook broccoli; drain.
- Arrange broccoli in greased baking dish; sprinkle with cheese.
- Combine eggs and next 3 ingredients spread over cheese.
- Combine stuffing mix and butter sprinkle over casserole.
- Bake 350° for 30 minutes or until heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.11 Kcal (880 kJ) | ||
| Calories from fat | 179.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.91g | 31% | |
|---|---|---|---|
| Cholesterol | 71.65mg | 24% | |
| Sodium | 231.95mg | 10% | |
| Potassium | 70.21mg | 1% | |
| Total Carbs | 1.91g | 1% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 6.08g | 12% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 132.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 288.46 Kcal (1208 kJ) | ||
| Calories from fat | 246.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.34g | 31% | |
|---|---|---|---|
| Cholesterol | 98.37mg | 24% | |
| Sodium | 318.45mg | 10% | |
| Potassium | 96.39mg | 1% | |
| Total Carbs | 2.63g | 1% | |
| Sugars | 1.25g | 4% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 8.34g | 12% | |
| Vitamin C | 7.6mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 182.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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