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Crispy Chicken-and-Rice Casserole Recipe

Crispy Chicken-and-Rice Casserole Recipe

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Ingredients:

Serving

1 cup uncooked long-grain rice
2 cups chopped cooked chicken
2 (10 1/2-oz) cans cream of mushroom soup
1 (8-oz) can sliced water chestnuts, drained
1 (3 1/2-oz) can sliced mushrooms, drained
1 cup chopped celery
3/4 cup mayonnaise
1 small onion, chopped
1/2 cup sliced almonds
1 tbsp lemon juice
1 tsp salt
1 cup crushed cornflakes cereal
garnish: chopped fresh parsley

Directions:

Cook rice according to package directions. Stir together cooked rice and next 10 ingredients in a bowl. Spoon into a lightly greased 13- x 9-inch baking dish. Sprinkle evenly with cereal.
Bake at 350° for 30 minutes or until golden and bubbly. Garnish, if desired.
Note: Freeze casserole up to 1 month, if desired. Thaw casserole in refrigerator overnight. Bake, covered with aluminum foil, at 350° for 45 minutes. Remove foil, and bake 15 minutes more or until thoroughly heated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3924.43 Kcal (16431 kJ)
Calories from fat	2386.8 Kcal
		% Daily Value*
Total Fat	265.2g	408%
Cholesterol	272.78mg	91%
Sodium	6691.51mg	279%
Potassium	2710.03mg	58%
Total Carbs	285.9g	95%
Sugars	22.28g	89%
Dietary Fiber	24.79g	99%
Protein	110.51g	221%
Vitamin C	15.3mg	25%
Iron	9.3mg	52%
Calcium	384.1mg	38%

Amount Per 100 g
Calories	272.92 Kcal (1143 kJ)
Calories from fat	165.99 Kcal
		% Daily Value*
Total Fat	18.44g	408%
Cholesterol	18.97mg	91%
Sodium	465.35mg	279%
Potassium	188.46mg	58%
Total Carbs	19.88g	95%
Sugars	1.55g	89%
Dietary Fiber	1.72g	99%
Protein	7.69g	221%
Vitamin C	1.1mg	25%
Iron	0.6mg	52%
Calcium	26.7mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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