Biscuit-Topped Beef N Beans Recipe

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Biscuit-Topped Beef N Beans
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Ingredients:

Directions:

  1. In a skillet, cook beef and green pepper over medium heat until meat is no longer pink; drain. Stir in beans, spaghetti sauce, mushrooms, soup mix and garlic powder; mix well. Bring to a boil.
  2. Meanwhile, place a cheese cube in the center of each biscuit. Fold dough over cheese to cover; pinch to seal.
  3. Transfer hot meat mixture to a greased 2-qt. baking dish. Place biscuits seam side down over beef mixture. Brush with butter.
  4. Bake, uncovered, at 400° for 18-20 minutes or until the biscuits are golden brown. Yield: 5 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 415.84 Kcal (1741 kJ)
Calories from fat 140.29 Kcal
% Daily Value*
Total Fat 15.59g 24%
Cholesterol 80.2mg 27%
Sodium 1095.7mg 46%
Potassium 456.32mg 10%
Total Carbs 40.98g 14%
Sugars 6.65g 27%
Dietary Fiber 3.24g 13%
Protein 29.4g 59%
Vitamin C 8.6mg 14%
Iron 3.1mg 17%
Calcium 86.5mg 9%
Amount Per 100 g
Calories 175.85 Kcal (736 kJ)
Calories from fat 59.33 Kcal
% Daily Value*
Total Fat 6.59g 24%
Cholesterol 33.92mg 27%
Sodium 463.35mg 46%
Potassium 192.97mg 10%
Total Carbs 17.33g 14%
Sugars 2.81g 27%
Dietary Fiber 1.37g 13%
Protein 12.43g 59%
Vitamin C 3.7mg 14%
Iron 1.3mg 17%
Calcium 36.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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