Biscuit-Topped Beef N Beans |
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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 5 |
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I entered this recipe for the annual cookbook put out by our local newspaper and was thrilled to win a prize! I shared my winnings with the dear friend who gave the recipe to me.Eleanor McQuiston, Harrisville, Pennsylvania Ingredients:
1 pound ground turkey or beef |
1/4 cup chopped green pepper |
1 can (16 ounces) kidney beans, rinsed and drained |
1 cup spaghetti sauce |
1 can (4 ounces) mushroom stems and pieces, drained |
1 tablespoon onion soup mix |
1/4 teaspoon garlic powder |
1 block (4 ounces) cheddar cheese, cut into 1/2-inch cubes |
1 tube (12 ounces) refrigerated buttermilk biscuits |
1 tablespoon butter, melted |
Directions:
1. In a skillet, cook beef and green pepper over medium heat until meat is no longer pink; drain. Stir in beans, spaghetti sauce, mushrooms, soup mix and garlic powder; mix well. Bring to a boil.
2. Meanwhile, place a cheese cube in the center of each biscuit. Fold dough over cheese to cover; pinch to seal.
3. Transfer hot meat mixture to a greased 2-qt. baking dish. Place biscuits seam side down over beef mixture. Brush with butter.
4. Bake, uncovered, at 400° for 18-20 minutes or until the biscuits are golden brown. Yield: 5 servings.
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