Directions:
- Heat oven to 375 degrees.
- In medium saucepan, combine chicken,1/2 teaspoon paprika, dill weed, salt, milk, soup and mushrooms; heat until hot and bubbly.
- Pour hot chicken mixture into ungreased 8-or 9-inch square baking dish.
- Separate biscuit dough into 10 biscuits; cut each into 4 pieces.
- In medium sized plastic bag, combine remaining 1/2 teaspoon paprika, Parmesan cheese, onion and parsley.
- Shake biscuit pieces, 3 or 4 at a time, in cheese-herb mixture until coated; arrange over hot chicken mixture.
- Sprinkle any remaining cheese mixture over biscuits.
- Bake at 375 degrees for about 15 to 18 minutes or until really deep golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.83 Kcal (556 kJ) | ||
| Calories from fat | 30.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.34g | 5% | |
|---|---|---|---|
| Cholesterol | 7.89mg | 3% | |
| Sodium | 522.37mg | 22% | |
| Potassium | 183.48mg | 4% | |
| Total Carbs | 15.35g | 5% | |
| Sugars | 3.44g | 14% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 4.38g | 9% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 82.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 107.11 Kcal (448 kJ) | ||
| Calories from fat | 24.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.7g | 5% | |
|---|---|---|---|
| Cholesterol | 6.36mg | 3% | |
| Sodium | 421.21mg | 22% | |
| Potassium | 147.94mg | 4% | |
| Total Carbs | 12.38g | 5% | |
| Sugars | 2.78g | 14% | |
| Dietary Fiber | 0.34g | 2% | |
| Protein | 3.53g | 9% | |
| Vitamin C | 1.4mg | 3% | |
| Iron | 0.4mg | 3% | |
| Calcium | 66.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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