Chicken Atop Rice Recipe

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Ingredients:

Serving

1 1/4 cups rice, uncooked
2 tbsp onions, chopped
1 stalk celery, chopped
1/2 tsp salt
2 cups water
10 3/4 oz condensed cream of chicken soup
4 oz mushroom stems and pieces, drained
2 1/2-3 lbs frying chickens, cut up
2 tbsp butter, melted
1/2 tsp paprika
1/4-1/2 tsp poultry seasoning

Directions:

Heat oven to 375 degrees. In 13x9 inch pan, combine first 7 incredients, mix well. Arrange chicken on the rice mixture, skin side up, drizzle with butter. Sprinkle with 1/2 teaspoon salt, paprika and poultry seasoning. Bake uncovered at 375 degrees for 1 hour or until chicken is tender.
Tips: For chicken atop dressing, substitute 8-oz pkg. herb-seasoned stuffing mix for rice. Omit first 1/2 teaspoon salt. Bake covered with foil at 375 for 1 hour; remove foil and bake 30 minutes longer. This makes a moist dressing. If you prefer a drier dressing, decrease water to 1 1/2 cups.
Wild rice can be substituted for half of rice.
For pork chops atop rice, in large skillet, brown 6 pork chops. Arrange pork chops on rice mixture, omit butter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	721.45 Kcal (3021 kJ)
Calories from fat	309.07 Kcal
		% Daily Value*
Total Fat	34.34g	53%
Cholesterol	14.24mg	5%
Sodium	1393.49mg	58%
Potassium	789.47mg	17%
Total Carbs	56.09g	19%
Sugars	1.25g	5%
Dietary Fiber	9.46g	38%
Protein	48.11g	96%
Vitamin C	1.3mg	2%
Vitamin A	0.1mg	2%
Iron	10.9mg	61%
Calcium	114.8mg	11%

Amount Per 100 g
Calories	173.14 Kcal (725 kJ)
Calories from fat	74.17 Kcal
		% Daily Value*
Total Fat	8.24g	53%
Cholesterol	3.42mg	5%
Sodium	334.42mg	58%
Potassium	189.46mg	17%
Total Carbs	13.46g	19%
Sugars	0.3g	5%
Dietary Fiber	2.27g	38%
Protein	11.55g	96%
Vitamin C	0.3mg	2%
Iron	2.6mg	61%
Calcium	27.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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