Directions:
- In a large bowl, dissolve the yeast in the warm water.
- Add the biscuit mix and mix well.
- Knead the dough until smooth.
- Roll it out to desired thickness and press into a greased pizza or baking pan.
- Let rise in a warm place for 30 minutes.
- Top with your favorite toppings and bake at 400 degrees for about 20 minutes, or until crust is crispy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.5 Kcal (672 kJ) | ||
| Calories from fat | 50.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.63g | 9% | |
|---|---|---|---|
| Cholesterol | 0.75mg | 0% | |
| Sodium | 478.94mg | 20% | |
| Potassium | 61.13mg | 1% | |
| Total Carbs | 23.63g | 8% | |
| Sugars | 4.5g | 18% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 3g | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 69.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 268.76 Kcal (1125 kJ) | ||
| Calories from fat | 84.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.42g | 9% | |
|---|---|---|---|
| Cholesterol | 1.26mg | 0% | |
| Sodium | 802mg | 20% | |
| Potassium | 102.35mg | 1% | |
| Total Carbs | 39.56g | 8% | |
| Sugars | 7.54g | 18% | |
| Dietary Fiber | 1.26g | 3% | |
| Protein | 5.02g | 6% | |
| Iron | 1.9mg | 6% | |
| Calcium | 116.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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