Directions:
- Dissolve dry yeast in warm water. Let stand for (4-5) minutes.
- Place all dry ingredients (flour, dry milk, sugar and salt) in mixer bowl.
- Using a dough hook, blend on low speed for approximately (2) minutes.
- Add oil and blend on low speed for approximately (2) minutes.
- Add water. Mix on low speed for (1) minute.
- Mix dough on medium speed for (8) minutes, or until dough is smooth and elastic.
- Place dough in warm area (about 90°F) until doubled in size.
- Punch down dough to remove air bubbles.
- Cut 2 rolls (2 oz). Flatten with hand to make dough spread; place a sausage link and 1 slice of cheese in center of dough and fold over to close in sausage and cheese.
- Bake at 350°F until lightly browned. (Oven temperatures may vary).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.34 Kcal (1048 kJ) | ||
| Calories from fat | 164.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.31g | 28% | |
|---|---|---|---|
| Cholesterol | 32.27mg | 11% | |
| Sodium | 872.37mg | 36% | |
| Potassium | 248.02mg | 5% | |
| Total Carbs | 12.82g | 4% | |
| Sugars | 1.73g | 7% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 8.41g | 17% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 119.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 318.81 Kcal (1335 kJ) | ||
| Calories from fat | 209.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.32g | 28% | |
|---|---|---|---|
| Cholesterol | 41.09mg | 11% | |
| Sodium | 1110.95mg | 36% | |
| Potassium | 315.85mg | 5% | |
| Total Carbs | 16.33g | 4% | |
| Sugars | 2.21g | 7% | |
| Dietary Fiber | 1.61g | 5% | |
| Protein | 10.71g | 17% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.4mg | 6% | |
| Calcium | 152.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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