Biscuit and Cream Dessert Recipe

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Biscuit and Cream Dessert
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Ingredients
4
Count
Nutrition
452
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Place thickened cream in small bowl and orange rind and beat until softly whipped.
  2. Combine orange juice and coffee in another bowl. Dip biscuits one at a time in the mixture.
  3. Using only half the cream place a spoonful on each biscuit and lay the biscuits side by side on a plate to form a log.
  4. Spread remaining cream over the log, cover loosely with plastic wrap and refrigerate overnight preferably.
  5. To serve slice the log on the diagonal with a serrated knife.
  6. Serve with grated chocolate over the top and berries alongside.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 452.19 Kcal (1893 kJ)
Calories from fat 238.33 Kcal
% Daily Value*
Total Fat 26.48g 41%
Cholesterol 41.38mg 14%
Sodium 11.6mg 0%
Potassium 49.56mg 1%
Total Carbs 48.4g 16%
Sugars 21.59g 86%
Dietary Fiber 5.36g 21%
Protein 5.84g 12%
Vitamin C 7.2mg 12%
Calcium 25mg 2%
Amount Per 100 g
Calories 609.2 Kcal (2551 kJ)
Calories from fat 321.08 Kcal
% Daily Value*
Total Fat 35.68g 41%
Cholesterol 55.74mg 14%
Sodium 15.62mg 0%
Potassium 66.77mg 1%
Total Carbs 65.2g 16%
Sugars 29.08g 86%
Dietary Fiber 7.23g 21%
Protein 7.86g 12%
Vitamin C 9.8mg 12%
Calcium 33.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

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