Viennese Coffee Recipe

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Viennese Coffee
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Ingredients:

Directions:

  1. Bring 3/4 cup cream to simmer in large saucepan. Reduce heat to low. Add chocolate and stir until melted and smooth. Gradually whisk in coffee. Ladle coffee mixture into cups. Top with dollops of whipped cream. Sprinkle cream with cinnamon and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.61 Kcal (668 kJ)
Calories from fat 98.82 Kcal
% Daily Value*
Total Fat 10.98g 17%
Cholesterol 8.79mg 3%
Sodium 10.92mg 0%
Potassium 240.36mg 5%
Total Carbs 18.42g 6%
Sugars 15.59g 62%
Dietary Fiber 1.7g 7%
Protein 1.32g 3%
Vitamin C 0.1mg 0%
Iron 0.9mg 5%
Calcium 20.3mg 2%
Amount Per 100 g
Calories 58.23 Kcal (244 kJ)
Calories from fat 36.05 Kcal
% Daily Value*
Total Fat 4.01g 17%
Cholesterol 3.21mg 3%
Sodium 3.98mg 0%
Potassium 87.69mg 5%
Total Carbs 6.72g 6%
Sugars 5.69g 62%
Dietary Fiber 0.62g 7%
Protein 0.48g 3%
Iron 0.3mg 5%
Calcium 7.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

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