Directions:
- Mix the dry ingredients together with a little of the milk until smooth.
- Put remainder of milk in saucepan and bring to boil.
- Pour some of the hot milk on to the paste mixture and stir well.
- Return this mix to the saucepan and stir over medium heat for 5 minutes.
- Add the grated orange rind.
- Remove from heat and stir in the cream.
- Place in either one bowl or individual dishes.
- Serve cold with whipped cream and some canned mandarin pieces or grated chocolate.
- Note: Cook time does not include chilling time of maybe 1/2hr or longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.31 Kcal (596 kJ) | ||
| Calories from fat | 11.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.31g | 2% | |
|---|---|---|---|
| Cholesterol | 5.88mg | 2% | |
| Sodium | 130.06mg | 5% | |
| Potassium | 343.26mg | 7% | |
| Total Carbs | 26.7g | 9% | |
| Sugars | 15.04g | 60% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 5.71g | 11% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 0.1mg | 0% | |
| Calcium | 214.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 71.53 Kcal (299 kJ) | ||
| Calories from fat | 5.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.66g | 2% | |
|---|---|---|---|
| Cholesterol | 2.96mg | 2% | |
| Sodium | 65.37mg | 5% | |
| Potassium | 172.53mg | 7% | |
| Total Carbs | 13.42g | 9% | |
| Sugars | 7.56g | 60% | |
| Dietary Fiber | 0.31g | 2% | |
| Protein | 2.87g | 11% | |
| Vitamin C | 4.4mg | 15% | |
| Calcium | 107.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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