Biscuit and Cream Dessert |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 10 |
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Another very simple do-ahead dessert best made the day before so the biscuits have time to soften. Almost a cheats tiramasu - always get asked for the recipe. Time does not include overnight chill time. Ingredients:
300 ml heavy cream, well chilled |
1 orange, juice and rind of |
1/4 cup black coffee, strong |
250 g chocolate biscuits |
Directions:
1. Place thickened cream in small bowl and orange rind and beat until softly whipped.
2. Combine orange juice and coffee in another bowl. Dip biscuits one at a time in the mixture.
3. Using only half the cream place a spoonful on each biscuit and lay the biscuits side by side on a plate to form a log.
4. Spread remaining cream over the log, cover loosely with plastic wrap and refrigerate overnight preferably.
5. To serve slice the log on the diagonal with a serrated knife.
6. Serve with grated chocolate over the top and berries alongside.
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