Low Carb Pumpkin Spice Latte Recipe

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Ingredients:

Serving

Directions:

Combine heavy cream and pumpkin in a saucepan over medium heat and stir constantly. Stir in Splenda and spices. Heat just until boiling.
Pour mixture into blender and process on high for 20 seconds (be careful!).
Pour into a large cup, add coffee, and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	344.19 Kcal (1441 kJ)
Calories from fat	303.51 Kcal
		% Daily Value*
Total Fat	33.72g	52%
Cholesterol	123.3mg	41%
Sodium	58.26mg	2%
Potassium	272.57mg	6%
Total Carbs	10.38g	3%
Sugars	1.57g	6%
Dietary Fiber	1.79g	7%
Protein	2.33g	5%
Vitamin C	3.1mg	5%
Vitamin A	0.5mg	15%
Iron	0.8mg	4%
Calcium	114.2mg	11%

Amount Per 100 g
Calories	106.9 Kcal (448 kJ)
Calories from fat	94.26 Kcal
		% Daily Value*
Total Fat	10.47g	52%
Cholesterol	38.29mg	41%
Sodium	18.1mg	2%
Potassium	84.65mg	6%
Total Carbs	3.23g	3%
Sugars	0.49g	6%
Dietary Fiber	0.56g	7%
Protein	0.73g	5%
Vitamin C	1mg	5%
Vitamin A	0.1mg	15%
Iron	0.2mg	4%
Calcium	35.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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