Irish Coffee Recipe

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Irish Coffee
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Ingredients
4
Count
Nutrition
858
Calories
Total time
4
Minutes
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Ingredients:

Directions:

  1. Place 1 tbsp brown sugar in bottom of each clear goblet.
  2. Add jigger of Irish Mist to each glass and stir.
  3. Place teaspoon in bottom of glass and slowly pour coffee into goblet until about 1/4 from top of glass.
  4. (The spoon wil protect goblet from cracking from heat of coffee) Move teaspoon to edge of coffee on top of glass.
  5. SLOWLY pour heavy cream into spoon allowing overfill into glass.
  6. If you do it correctly, the heavy cream will float on top of coffee.
  7. DO NOT STIR.
  8. SIP COFFEE THRU THE CREAM.
  9. Delightful.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 858.25 Kcal (3593 kJ)
Calories from fat 793.16 Kcal
% Daily Value*
Total Fat 88.13g 136%
Cholesterol 326.31mg 109%
Sodium 93.2mg 4%
Potassium 191.42mg 4%
Total Carbs 16.56g 6%
Sugars 9.32g 37%
Protein 4.76g 10%
Vitamin C 2.4mg 4%
Iron 0.1mg 1%
Calcium 162.8mg 16%
Amount Per 100 g
Calories 346.36 Kcal (1450 kJ)
Calories from fat 320.09 Kcal
% Daily Value*
Total Fat 35.57g 136%
Cholesterol 131.69mg 109%
Sodium 37.61mg 4%
Potassium 77.25mg 4%
Total Carbs 6.68g 6%
Sugars 3.76g 37%
Protein 1.92g 10%
Vitamin C 1mg 4%
Calcium 65.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.5
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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