Chocolate-Ice-Cream Recipe

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Chocolate-Ice-Cream
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Ingredients
5
Count
Nutrition
515
Calories
Total time
250
Minutes
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Ingredients:

  • 400 ml heavy cream
  • 100 g unsweetened chocolate squares
  • 50 ml coffee
  • 2 tbsp sugar
  • 4 tbsp cognac

Directions:

  1. Stir heavy cream over medium heat just till boiling.
  2. Reduce heat.
  3. Add chocolate, coffee and sugar and mix well, until everything disolved well.
  4. Add cognac.
  5. Let cool down and beat with an electric mixer.
  6. Cover and chill for 4 hours, mix with fork every 30 minutes.
  7. Serve chilled and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 515.08 Kcal (2157 kJ)
Calories from fat 443.25 Kcal
% Daily Value*
Total Fat 49.25g 76%
Cholesterol 137.93mg 46%
Sodium 41.73mg 2%
Potassium 374.13mg 8%
Total Carbs 16.02g 5%
Sugars 3.92g 16%
Dietary Fiber 4.5g 18%
Protein 5.01g 10%
Vitamin C 1mg 2%
Iron 1mg 6%
Calcium 79.2mg 8%
Amount Per 100 g
Calories 328.13 Kcal (1374 kJ)
Calories from fat 282.37 Kcal
% Daily Value*
Total Fat 31.37g 76%
Cholesterol 87.86mg 46%
Sodium 26.59mg 2%
Potassium 238.34mg 8%
Total Carbs 10.21g 5%
Sugars 2.5g 16%
Dietary Fiber 2.87g 18%
Protein 3.19g 10%
Vitamin C 0.6mg 2%
Iron 0.6mg 6%
Calcium 50.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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