Directions:
- Reserve one tablespoon of the whipping cream and set aside.
- Whip the remaining whipping cream.
- In a suacepan, over low heat, combine the reserved cream with the chocolate syrup.
- Add coffee to syrup mixture slowly. Stir
- Pour into a mug and top with whipped cream.
- Sprinkle with cocoa powder.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.67 Kcal (1024 kJ) | ||
| Calories from fat | 88.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.86g | 15% | |
|---|---|---|---|
| Cholesterol | 33.3mg | 11% | |
| Sodium | 55.47mg | 2% | |
| Potassium | 283.19mg | 6% | |
| Total Carbs | 37.49g | 12% | |
| Sugars | 28.15g | 113% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 1.73g | 3% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 33.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 75.68 Kcal (317 kJ) | ||
| Calories from fat | 27.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.05g | 15% | |
|---|---|---|---|
| Cholesterol | 10.3mg | 11% | |
| Sodium | 17.16mg | 2% | |
| Potassium | 87.59mg | 6% | |
| Total Carbs | 11.6g | 12% | |
| Sugars | 8.71g | 113% | |
| Dietary Fiber | 0.52g | 7% | |
| Protein | 0.53g | 3% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.3mg | 6% | |
| Calcium | 10.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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