Souffléd Oranges Recipe

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Ingredients:

Serving

6 large oranges
6 large egg yolks
6 oz sugar
6 tbsp grand marnier
8 oz heavy cream , whipped
orange leaves (to garnish )

Directions:

Slice the tops off the oranges and scoop out all of the insides. Combine the egg yolks and sugar in a bowl and beat until smooth.
Stir in the Grand Marnier. Fold in the whipped cream.
Fill the orange shells with the cream mixture and freeze overnight (or longer).
Remove from the freezer 15-20 minutes before serving. Garnish with leaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	477.96 Kcal (2001 kJ)
Calories from fat	185.15 Kcal
		% Daily Value*
Total Fat	20.57g	32%
Cholesterol	237.79mg	79%
Sodium	85.93mg	4%
Potassium	430.96mg	9%
Total Carbs	66.34g	22%
Sugars	44.87g	179%
Dietary Fiber	5.79g	23%
Protein	11.74g	23%
Vitamin C	97.9mg	163%
Iron	2.1mg	11%
Calcium	126.5mg	13%

Amount Per 100 g
Calories	151.76 Kcal (635 kJ)
Calories from fat	58.79 Kcal
		% Daily Value*
Total Fat	6.53g	32%
Cholesterol	75.5mg	79%
Sodium	27.28mg	4%
Potassium	136.83mg	9%
Total Carbs	21.06g	22%
Sugars	14.25g	179%
Dietary Fiber	1.84g	23%
Protein	3.73g	23%
Vitamin C	31.1mg	163%
Iron	0.7mg	11%
Calcium	40.2mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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