Directions:
- In a jar with a lid, combine oil, vinegar, cheese, basil, salt, pepper and garlic; stir, or cover and shake to blend ingredients.
- Pour into small, shallow bowls or rimmed plates.
- Slice or tear bread into pieces and dip into oil to eat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.96 Kcal (1026 kJ) | ||
| Calories from fat | 226.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.14g | 39% | |
|---|---|---|---|
| Cholesterol | 4.4mg | 1% | |
| Sodium | 196.62mg | 8% | |
| Potassium | 36.02mg | 1% | |
| Total Carbs | 3.04g | 1% | |
| Sugars | 1.98g | 8% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 2.06g | 4% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 69mg | 7% | |
| Amount Per 100 g | |||
| Calories | 563.25 Kcal (2358 kJ) | ||
| Calories from fat | 520.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.81g | 39% | |
|---|---|---|---|
| Cholesterol | 10.12mg | 1% | |
| Sodium | 452.11mg | 8% | |
| Potassium | 82.82mg | 1% | |
| Total Carbs | 6.99g | 1% | |
| Sugars | 4.56g | 8% | |
| Dietary Fiber | 0.4g | 1% | |
| Protein | 4.75g | 4% | |
| Vitamin C | 1mg | 1% | |
| Iron | 1.1mg | 3% | |
| Calcium | 158.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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