Directions:
- De shell and de-vein the shrimps and boil them in salt water for 5 minutes.
- Mix all the ingredients to the shrimps to the shrimps and place them on a greased baking dish.
- Bake in moderate oven for 30 minutes. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.51 Kcal (1648 kJ) | ||
| Calories from fat | 214.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.83g | 37% | |
|---|---|---|---|
| Cholesterol | 147.6mg | 49% | |
| Sodium | 1335.13mg | 56% | |
| Potassium | 198.97mg | 4% | |
| Total Carbs | 34.82g | 12% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 12.52g | 25% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 2mg | 11% | |
| Calcium | 59mg | 6% | |
| Amount Per 100 g | |||
| Calories | 256.92 Kcal (1076 kJ) | ||
| Calories from fat | 140.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.56g | 37% | |
|---|---|---|---|
| Cholesterol | 96.36mg | 49% | |
| Sodium | 871.69mg | 56% | |
| Potassium | 129.9mg | 4% | |
| Total Carbs | 22.73g | 12% | |
| Sugars | 0.27g | 2% | |
| Dietary Fiber | 1.23g | 8% | |
| Protein | 8.17g | 25% | |
| Vitamin C | 2.9mg | 7% | |
| Iron | 1.3mg | 11% | |
| Calcium | 38.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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