Vegetable Pot Pie Recipe

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Ingredients:

Serving

2 pie crusts (from the store or your own recipe )
1 cup potato, cubed
1 tbsp olive oil
1/2 cup celery, chopped
1/2 cup onion, chopped
1 1/2 cups mushrooms, sliced
1/2 cup baby carrots, sliced
1 (10 1/2 oz) can cream of potato soup
1/2 cup milk
2 tsp dried thyme
1 tsp dried oregano
salt and pepper

Directions:

Preheat oven to 375 degrees.
Place bottom crust in pan and bake for 8-10 minutes. Remove and set aside.
Boil cubed potatoes until just short of done.
Add olive oil to skillet and saute onions and celery for about 3 minutes.
Add mushrooms to onion celery and continue to saute until soft.
In a bowl, combine soup, milk, and spices.
To the bowl, add drained potatoes and onion mixture.
Pour filling into bottom pie crust and cover with top crust, making sure to crimp the edges.
Bake for 45 minutes.
Let sit 5-10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	205.13 Kcal (859 kJ)
Calories from fat	82.57 Kcal
		% Daily Value*
Total Fat	9.17g	14%
Cholesterol	0.64mg	0%
Sodium	182.12mg	8%
Potassium	301.06mg	6%
Total Carbs	28.88g	10%
Sugars	4.05g	16%
Dietary Fiber	2.06g	8%
Protein	3.12g	6%
Vitamin C	3.8mg	6%
Vitamin A	0.4mg	14%
Iron	1.6mg	9%
Calcium	58.2mg	6%

Amount Per 100 g
Calories	127.59 Kcal (534 kJ)
Calories from fat	51.36 Kcal
		% Daily Value*
Total Fat	5.71g	14%
Cholesterol	0.4mg	0%
Sodium	113.27mg	8%
Potassium	187.26mg	6%
Total Carbs	17.96g	10%
Sugars	2.52g	16%
Dietary Fiber	1.28g	8%
Protein	1.94g	6%
Vitamin C	2.3mg	6%
Vitamin A	0.3mg	14%
Iron	1mg	9%
Calcium	36.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.5

Points
6

PointsPlus

Good Points

saturated fat free,
low sodium,
cholesterol free

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