Directions:
- Simmer eggs until hard, Cool eggs and cut in half,
- Separate yolks to a med bowl.
- Mash yolks then add thyme, onion, pickel, pepper,salt, blue cheese. Mix then add whatever mustard you need for the right consistency.
- Fill each eggwhite and cover then refrigerate,
- Serve cool. You can if you want sprinkle paprika on eggs for decoration.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.58 Kcal (1158 kJ) | ||
| Calories from fat | 200.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.29g | 34% | |
|---|---|---|---|
| Cholesterol | 225.42mg | 75% | |
| Sodium | 1119.57mg | 47% | |
| Potassium | 214.32mg | 5% | |
| Total Carbs | 2.27g | 1% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 17.3g | 35% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 301.6mg | 30% | |
| Amount Per 100 g | |||
| Calories | 245.27 Kcal (1027 kJ) | ||
| Calories from fat | 177.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.77g | 34% | |
|---|---|---|---|
| Cholesterol | 199.9mg | 75% | |
| Sodium | 992.81mg | 47% | |
| Potassium | 190.05mg | 5% | |
| Total Carbs | 2.01g | 1% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 15.34g | 35% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 267.5mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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