Blender Hollandaise Recipe

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Blender Hollandaise
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Ingredients:

  • 2 tbsp lemon juice
  • 1/2 cup boiling water
  • 1/2 cup butter
  • 1/8 tsp pepper
  • 1/2 tsp salt

Directions:

  1. Put all in blender, EXCEPT water.
  2. Blend well.
  3. Add boiling water & continue blending.
  4. Put in top of double boiler & continue stirring until sauce is thick.
  5. Remove from heat immediatly.
  6. Can be kept in refrigerator & reheated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.34 Kcal (705 kJ)
Calories from fat 157.72 Kcal
% Daily Value*
Total Fat 17.52g 27%
Cholesterol 122.51mg 41%
Sodium 227.57mg 9%
Potassium 40.84mg 1%
Total Carbs 0.61g 0%
Sugars 0.15g 1%
Dietary Fiber 0.01g 0%
Protein 3.05g 6%
Vitamin C 2mg 3%
Vitamin A 0.2mg 6%
Iron 0.4mg 2%
Calcium 19.5mg 2%
Amount Per 100 g
Calories 253.9 Kcal (1063 kJ)
Calories from fat 237.88 Kcal
% Daily Value*
Total Fat 26.43g 27%
Cholesterol 184.78mg 41%
Sodium 343.24mg 9%
Potassium 61.6mg 1%
Total Carbs 0.92g 0%
Sugars 0.23g 1%
Dietary Fiber 0.02g 0%
Protein 4.61g 6%
Vitamin C 3mg 3%
Vitamin A 0.3mg 6%
Iron 0.7mg 2%
Calcium 29.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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