Directions:
- Prepare meat filling: Mix together egg, pork, beef, onion, pepper and salt well.
- Prepare the dough: Mix flour, water and salt into a thick dough.
- Roll the dough thin.
- Cut out circles of the dough with the help of a glass or a cup.
- Put a piece of meat filling into the middle the dough circle.
- Fold the circle and stick the edges together.
- Put them into salted boiling water and cook for 7-10 minutes.
- They are ready when they lift up on the surface of the water.
- Lift the cooked pelmenies out from the water, drain, and place on a plate.
- Or fry the pelmeni with some oil in a frying-pan.
- Put it on the plate, add some sour-cream, pepper, butter, sauce and so on.
- Or put it on a deep plate, add some chicken broth.
- For Fried pelmenies: eat with about 100 ml of Russian vodka.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 658.65 Kcal (2758 kJ) | ||
| Calories from fat | 546.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.73g | 93% | |
|---|---|---|---|
| Cholesterol | 144.78mg | 48% | |
| Sodium | 121.15mg | 5% | |
| Potassium | 611.89mg | 13% | |
| Total Carbs | 1.72g | 1% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 26.14g | 52% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 35mg | 3% | |
| Amount Per 100 g | |||
| Calories | 342.45 Kcal (1434 kJ) | ||
| Calories from fat | 284.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.58g | 93% | |
|---|---|---|---|
| Cholesterol | 75.28mg | 48% | |
| Sodium | 62.99mg | 5% | |
| Potassium | 318.14mg | 13% | |
| Total Carbs | 0.9g | 1% | |
| Sugars | 0.38g | 3% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 13.59g | 52% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.9mg | 10% | |
| Calcium | 18.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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