Eggstatic Egg Salad Recipe

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Ingredients:

Serving

6 large eggs , unbroken
1 stalk celery, complete with leaves chopped fine
2 tbsp fresh chives, chopped fine
1 tbsp fresh italian parsley, chopped fine
1/8 tsp coarse black pepper
1/4 tsp balsamic vinegar
1/2 cup mayonnaise, more if desired for consistency
24 -40 slices pumpernickel rounds or 24 -40 slices rye bread or 24 -40 slices crackers

Directions:

Place unbroken eggs in a pan of cold water.
Turn on cook top burner.
Place pan of eggs on burner and bring to a boil.
Turn down heat on element and allow to continue boiling for approximately 5 minutes.
Remove from stove element and set aside.
In a separate bowl mix all chopped vegetables together Add black pepper, balsamic vinegar and mayonnaise.
Remove eggs from pan of water.
With the blade of a table knife, chop the cooked eggs in half.
Scoop out the cooked eggs; discard the shells.
With a kitchen fork, crush the cooked egg halves.
Transfer vegetables to crushed eggs.
Mix well with mayonnaise.
Add more mayonnaise as you wish for personal consistency preference.
Spread mixture generously on bread (s) or crackers of your choice.
Serve to squeals of delight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	409.04 Kcal (1713 kJ)
Calories from fat	154.76 Kcal
		% Daily Value*
Total Fat	17.2g	26%
Cholesterol	145.28mg	48%
Sodium	767.14mg	32%
Potassium	297.15mg	6%
Total Carbs	50.78g	17%
Sugars	1.52g	6%
Dietary Fiber	7.49g	30%
Protein	14.49g	29%
Vitamin C	1.3mg	2%
Iron	3.9mg	22%
Calcium	97.6mg	10%

Amount Per 100 g
Calories	248.39 Kcal (1040 kJ)
Calories from fat	93.98 Kcal
		% Daily Value*
Total Fat	10.44g	26%
Cholesterol	88.22mg	48%
Sodium	465.84mg	32%
Potassium	180.45mg	6%
Total Carbs	30.84g	17%
Sugars	0.92g	6%
Dietary Fiber	4.55g	30%
Protein	8.8g	29%
Vitamin C	0.8mg	2%
Iron	2.4mg	22%
Calcium	59.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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