Directions:
- Preheat oven to 450º.
- Cook sausages in a skillet until done, piercing with a fork to let out some of the fat.
- While the sausages are cooking mix the cornbread batter with the egg and 1/3 Cup milk; set aside.
- When sausages are done, arrange them in a 9-inch square baking dish.
- Layer sliced apples on top of sausages.
- Pour cornbread batter over everything.
- Bake for approximately 30 min or until the cornbread is done.
- Serve with warm maple syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 872.98 Kcal (3655 kJ) | ||
| Calories from fat | 561.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.38g | 96% | |
|---|---|---|---|
| Cholesterol | 169.03mg | 56% | |
| Sodium | 1860.36mg | 78% | |
| Potassium | 1229.48mg | 26% | |
| Total Carbs | 48.34g | 16% | |
| Sugars | 46.73g | 187% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 28.14g | 56% | |
| Iron | 2.5mg | 14% | |
| Calcium | 120.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 280.48 Kcal (1174 kJ) | ||
| Calories from fat | 180.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.04g | 96% | |
|---|---|---|---|
| Cholesterol | 54.31mg | 56% | |
| Sodium | 597.73mg | 78% | |
| Potassium | 395.03mg | 26% | |
| Total Carbs | 15.53g | 16% | |
| Sugars | 15.01g | 187% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 9.04g | 56% | |
| Iron | 0.8mg | 14% | |
| Calcium | 38.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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