Directions:
- Cook beef in large skillet over medium heat until browned, about 5 minutes.
- Combine beef and remaining ingredients, except salt and pepper, in slow cooker; cover and cook on low for 6-8 hours. Season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.6 Kcal (714 kJ) | ||
| Calories from fat | 72.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.01g | 12% | |
|---|---|---|---|
| Cholesterol | 35.15mg | 12% | |
| Sodium | 228.65mg | 10% | |
| Potassium | 371.8mg | 8% | |
| Total Carbs | 10.51g | 4% | |
| Sugars | 3.17g | 13% | |
| Dietary Fiber | 3.65g | 15% | |
| Protein | 13.18g | 26% | |
| Vitamin C | 36.6mg | 61% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 18.6mg | 103% | |
| Calcium | 37.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 86.79 Kcal (363 kJ) | ||
| Calories from fat | 36.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.08g | 12% | |
|---|---|---|---|
| Cholesterol | 17.88mg | 12% | |
| Sodium | 116.32mg | 10% | |
| Potassium | 189.14mg | 8% | |
| Total Carbs | 5.35g | 4% | |
| Sugars | 1.61g | 13% | |
| Dietary Fiber | 1.86g | 15% | |
| Protein | 6.7g | 26% | |
| Vitamin C | 18.6mg | 61% | |
| Vitamin A | 0.4mg | 26% | |
| Iron | 9.5mg | 103% | |
| Calcium | 19.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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