Chili by Lynette Recipe

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Chili by Lynette
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Ingredients:

Directions:

  1. Cook and stir hamburger/ground chuck, stew/sirloin meat, onion and garlic in a large dutch oven until meat is light brown and onions are tender.
  2. Drain grease from the pan.
  3. Stir in tomatoes, celery, chili powder, salt, sugar, Worcestershire sauce, and pepper sauce. Heat to boiling; reduce heat.
  4. Cover and simmer for at least one hour, preferably two.
  5. If desired, add beans.
  6. Heat to boiling, reduce heat.
  7. Simmer until hot, about 15 minutes.
  8. Serve topped with shredded cheese, and sour cream if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 757.16 Kcal (3170 kJ)
Calories from fat 332.42 Kcal
% Daily Value*
Total Fat 36.94g 57%
Cholesterol 144.06mg 48%
Sodium 2950.93mg 123%
Potassium 1000.74mg 21%
Total Carbs 53.89g 18%
Sugars 12.52g 50%
Dietary Fiber 7.32g 29%
Protein 51.9g 104%
Vitamin C 8.7mg 14%
Vitamin A 0.1mg 3%
Iron 5.5mg 31%
Calcium 247.9mg 25%
Amount Per 100 g
Calories 201.47 Kcal (844 kJ)
Calories from fat 88.45 Kcal
% Daily Value*
Total Fat 9.83g 57%
Cholesterol 38.33mg 48%
Sodium 785.19mg 123%
Potassium 266.28mg 21%
Total Carbs 14.34g 18%
Sugars 3.33g 50%
Dietary Fiber 1.95g 29%
Protein 13.81g 104%
Vitamin C 2.3mg 14%
Iron 1.5mg 31%
Calcium 66mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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