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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 4 |
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1001 Best Slow Cooker Recipes Ingredients:
8 ounces ground beef |
1 (28 ounce) can crushed tomatoes |
1 (15 ounce) can kidney beans, drained and rinsed |
1 large red onion, chopped |
1 red bell pepper, chopped |
2 tablespoons red wine vinegar |
2 tablespoons chili powder |
1/4 teaspoon allspice |
2/3 cup picante sauce |
salt and pepper |
Directions:
1. Cook beef in large skillet over medium heat until browned, about 5 minutes.
2. Combine beef and remaining ingredients, except salt and pepper, in slow cooker; cover and cook on low for 6-8 hours. Season to taste with salt and pepper.
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