Directions:
- Preheat the oven to 400 degrees F.
- Put the chipotles, adobo sauce, garlic, shallots, lime juice, cilantro, olive oil, salt and pepper into a blender. Pulse the marinade until smooth and emulsified. Rub each chicken liberally with the marinade.
- Arrange the chickens on a half sheet pan with a rack. Roast until cooked through, about 60 to 75 minutes. Remove from the oven and allow them to rest for about 15 minutes. Carve 1 chicken and arrange it on a serving platter. Serve. Reserve the remaining chickens for recipes that use roast chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1283.16 Kcal (5372 kJ) | ||
| Calories from fat | 869.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.57g | 149% | |
|---|---|---|---|
| Cholesterol | 409.69mg | 137% | |
| Sodium | 1148.68mg | 48% | |
| Potassium | 1123.37mg | 24% | |
| Total Carbs | 16.32g | 5% | |
| Sugars | 5.18g | 21% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 84.55g | 169% | |
| Vitamin C | 29.5mg | 49% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.7mg | 32% | |
| Calcium | 98.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 218.71 Kcal (916 kJ) | ||
| Calories from fat | 148.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.46g | 149% | |
|---|---|---|---|
| Cholesterol | 69.83mg | 137% | |
| Sodium | 195.79mg | 48% | |
| Potassium | 191.47mg | 24% | |
| Total Carbs | 2.78g | 5% | |
| Sugars | 0.88g | 21% | |
| Dietary Fiber | 0.56g | 13% | |
| Protein | 14.41g | 169% | |
| Vitamin C | 5mg | 49% | |
| Iron | 1mg | 32% | |
| Calcium | 16.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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