Big Daddy's Downtown Roasted Chicken (Aaron McCargo, Jr.) |
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Prep Time: 15 Minutes Cook Time: 65 Minutes |
Ready In: 80 Minutes Servings: 4 |
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Ingredients:
5 chipotles |
2 tablespoons adobo sauce |
5 cloves garlic |
2 shallots, diced |
2 limes, juiced |
1/2 cup cilantro leaves |
1/2 cup olive oil |
2 tablespoons kosher salt |
1 tablespoon cracked black pepper |
3 (3 to 4 pound) chickens, trussed |
Directions:
1. Preheat the oven to 400 degrees F.
2. Put the chipotles, adobo sauce, garlic, shallots, lime juice, cilantro, olive oil, salt and pepper into a blender. Pulse the marinade until smooth and emulsified. Rub each chicken liberally with the marinade.
3. Arrange the chickens on a half sheet pan with a rack. Roast until cooked through, about 60 to 75 minutes. Remove from the oven and allow them to rest for about 15 minutes. Carve 1 chicken and arrange it on a serving platter. Serve. Reserve the remaining chickens for recipes that use roast chicken.
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