Directions:
- Preheat the oven to 350 degrees F (175 degrees C).
- Spread about 1/3 of the brown sugar in the bottom of a 9x13 inch baking dish. Slice each hot dog into 6 pieces and wrap each piece with 1/3 slice of bacon. Secure with toothpicks. Arrange half of the bacon wrapped dogs in a single layer over the sugar in the baking dish. Sprinkle another 1/3 of the sugar over them. Top with another layer of bacon dogs, followed by the remaining sugar. Cover the dish with aluminum foil.
- Bake for 45 to 60 minutes in the preheated oven, stirring a few times. Once the bacon is crisp, remove the dish from the oven and transfer the contents to a slow cooker. Set on high for about 10 minutes, then set to low to keep warm while serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.46 Kcal (165 kJ) | ||
| Calories from fat | 33.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.73g | 6% | |
|---|---|---|---|
| Cholesterol | 6.16mg | 2% | |
| Sodium | 68.23mg | 3% | |
| Potassium | 18.94mg | 0% | |
| Total Carbs | 0.23g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 1.23g | 2% | |
| Calcium | 0.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 397.6 Kcal (1665 kJ) | ||
| Calories from fat | 338.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.62g | 6% | |
|---|---|---|---|
| Cholesterol | 62.07mg | 2% | |
| Sodium | 687.53mg | 3% | |
| Potassium | 190.86mg | 0% | |
| Total Carbs | 2.31g | 0% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 12.35g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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