Directions:
- Wrap 1/2 slice of bacon around each piece of hot dog. Secure the bacon with a toothpick.
- Place hot dogs into a slow cooker on low heat. Pour brown sugar and red pepper flakes over hot dogs, let cook for 5-6 hours; until the bacon is cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.98 Kcal (1298 kJ) | ||
| Calories from fat | 216 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24g | 37% | |
|---|---|---|---|
| Cholesterol | 39.6mg | 13% | |
| Sodium | 401.61mg | 17% | |
| Potassium | 140.17mg | 3% | |
| Total Carbs | 16.01g | 5% | |
| Sugars | 15.25g | 61% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 7.8g | 16% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 408.22 Kcal (1709 kJ) | ||
| Calories from fat | 284.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.61g | 37% | |
|---|---|---|---|
| Cholesterol | 52.15mg | 13% | |
| Sodium | 528.88mg | 17% | |
| Potassium | 184.59mg | 3% | |
| Total Carbs | 21.09g | 5% | |
| Sugars | 20.09g | 61% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 10.27g | 16% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 21.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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