Directions:
- Pat the hot dogs and bacon dry with paper towels. Wrap each hot dog with a slice of bacon in a spiral; secure the bacon at each end with a toothpick.
- In a large skillet, heat the vegetable oil until shimmering. Add the hot dogs and cook over moderate heat, turning, until the bacon is crisp, about 5 minutes. Transfer the hot dogs to paper towels to drain. Discard the toothpicks.
- Tuck the hot dogs in the buns. Top with the sliced avocado, sour cream and salsa and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.46 Kcal (751 kJ) | ||
| Calories from fat | 155.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.23g | 27% | |
|---|---|---|---|
| Cholesterol | 23.23mg | 8% | |
| Sodium | 313.68mg | 13% | |
| Potassium | 132.21mg | 3% | |
| Total Carbs | 2.41g | 1% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 4.52g | 9% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 25.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 285.09 Kcal (1194 kJ) | ||
| Calories from fat | 246.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.37g | 27% | |
|---|---|---|---|
| Cholesterol | 36.91mg | 8% | |
| Sodium | 498.3mg | 13% | |
| Potassium | 210.03mg | 3% | |
| Total Carbs | 3.83g | 1% | |
| Sugars | 1.07g | 3% | |
| Dietary Fiber | 0.53g | 1% | |
| Protein | 7.18g | 9% | |
| Vitamin C | 0.8mg | 1% | |
| Calcium | 40.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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