Salmon Noodle Casserole Recipe

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Ingredients:

Serving

1 (10 3/4 oz) can condensed cream of celery soup
1/2 cup mayonnaise or 1/2 cup salad dressing
1/4 cup milk
1/4 cup parmesan cheese
1 (16 oz) can salmon, drained, flaked
1 (10 oz) package frozen peas, thawed
2 cups egg noodles, cooked, drained
1 tbsp chopped onion
3/4 cup breadcrumbs

Directions:

Preheat oven to 350°F.
Combine condensed soup, mayonnaise or salad dressing, milk, and cheese, mixing well.
Stir in salmon, peas, and noodles; toss lightly.
Pour mixture into a 1 1/2 quart ovenproof casserole; cover and bake at 350°F for 30 minutes.
Uncover; sprinkle with breadcrumbs, and bake 15-20 minutes more or until breadcrumbs are lightly brown and casserole is bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	201.7 Kcal (844 kJ)
Calories from fat	115.75 Kcal
		% Daily Value*
Total Fat	12.86g	20%
Cholesterol	24.02mg	8%
Sodium	244.77mg	10%
Potassium	56.69mg	1%
Total Carbs	15.51g	5%
Sugars	1.41g	6%
Dietary Fiber	0.86g	3%
Protein	5.52g	11%
Vitamin C	0.7mg	1%
Iron	0.8mg	5%
Calcium	90mg	9%

Amount Per 100 g
Calories	201.47 Kcal (844 kJ)
Calories from fat	115.62 Kcal
		% Daily Value*
Total Fat	12.85g	20%
Cholesterol	23.99mg	8%
Sodium	244.49mg	10%
Potassium	56.62mg	1%
Total Carbs	15.49g	5%
Sugars	1.41g	6%
Dietary Fiber	0.86g	3%
Protein	5.52g	11%
Vitamin C	0.7mg	1%
Iron	0.8mg	5%
Calcium	89.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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