Rice and Ham Casserole Recipe

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Rice and Ham Casserole
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Ingredients:

Directions:

  1. Cook rice according to package directions and put on the bottom of greased 9x13 baking dish.
  2. On top of rice, layer broccoli, ham, mushrooms and cheese.
  3. Mix remaining ingredients well and spread over top.
  4. Sprinkle generously with parmesan cheese.
  5. Bake in a 350 degrees oven for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 576.87 Kcal (2415 kJ)
Calories from fat 439.2 Kcal
% Daily Value*
Total Fat 48.8g 75%
Cholesterol 105.25mg 35%
Sodium 1543.79mg 64%
Potassium 551.19mg 12%
Total Carbs 11.38g 4%
Sugars 2.46g 10%
Dietary Fiber 3.3g 13%
Protein 24.88g 50%
Vitamin C 48.2mg 80%
Vitamin A 0.7mg 25%
Iron 2.3mg 13%
Calcium 324.7mg 32%
Amount Per 100 g
Calories 175.09 Kcal (733 kJ)
Calories from fat 133.3 Kcal
% Daily Value*
Total Fat 14.81g 75%
Cholesterol 31.94mg 35%
Sodium 468.56mg 64%
Potassium 167.29mg 12%
Total Carbs 3.45g 4%
Sugars 0.75g 10%
Dietary Fiber 1g 13%
Protein 7.55g 50%
Vitamin C 14.6mg 80%
Vitamin A 0.2mg 25%
Iron 0.7mg 13%
Calcium 98.5mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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