Directions:
- Place hash browns in a single layer in a greased 9x13 baking dish. Sprinkle with cheeses and ham. In a bowl, beat eggs, milk, salt, mustard and pepper. Pour over hash browns. Cover with foil and bake at 350 for 1 hour. Uncover and bake 15 minutes longer or until edges are golden brown. you could add whatever else you want I have used cooked bacon and onions instead of ham
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.7 Kcal (1770 kJ) | ||
| Calories from fat | 255.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.37g | 44% | |
|---|---|---|---|
| Cholesterol | 276.03mg | 92% | |
| Sodium | 661.54mg | 28% | |
| Potassium | 190.57mg | 4% | |
| Total Carbs | 2.86g | 1% | |
| Sugars | 2.25g | 9% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 25.78g | 52% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.5mg | 9% | |
| Calcium | 596.1mg | 60% | |
| Amount Per 100 g | |||
| Calories | 224.95 Kcal (942 kJ) | ||
| Calories from fat | 135.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.1g | 44% | |
|---|---|---|---|
| Cholesterol | 146.89mg | 92% | |
| Sodium | 352.05mg | 28% | |
| Potassium | 101.42mg | 4% | |
| Total Carbs | 1.52g | 1% | |
| Sugars | 1.2g | 9% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 13.72g | 52% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 0.8mg | 9% | |
| Calcium | 317.2mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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