Big-Batch Beef Stew Recipe

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Ingredients

Count

Nutrition

3146

Calories

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Ingredients:

Serving

6 lb lean beef for stewing, cut into 1-inch cubes
6 large onions, chopped
3 lb carrots, scraped and cut into 1/2-inch slices
3 cloves garlic, crushed
3 cups water
2 tbsp worcestershire sauce
2 tsp salt
1/2 tsp pepper
1 tsp dried whole thyme
2 bay leaves
4 lb potatoes, peeled and cubed
1 (29-oz) can tomato sauce
1 (12-oz) can beer

Directions:

Brown meat in a large stockpot over medium heat. Add onion; sauté until tender. Stir in carrots, garlic, water, Worcestershire sauce, and seasonings; bring to a boil. Reduce heat; cover and simmer 1 hour.
Add potatoes, tomato sauce, and beer; stir well. Simmer, uncovered, 1 hour or until vegetables are tender. Discard bay leaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3145.63 Kcal (13170 kJ)
Calories from fat	613.21 Kcal
		% Daily Value*
Total Fat	68.13g	105%
Cholesterol	843.51mg	281%
Sodium	4618.56mg	192%
Potassium	10812.8mg	230%
Total Carbs	299.13g	100%
Sugars	91.47g	366%
Dietary Fiber	57.36g	229%
Protein	315.67g	631%
Vitamin C	95.4mg	159%
Vitamin A	15.9mg	529%
Iron	38.1mg	212%
Calcium	802.4mg	80%

Amount Per 100 g
Calories	82.56 Kcal (346 kJ)
Calories from fat	16.09 Kcal
		% Daily Value*
Total Fat	1.79g	105%
Cholesterol	22.14mg	281%
Sodium	121.21mg	192%
Potassium	283.78mg	230%
Total Carbs	7.85g	100%
Sugars	2.4g	366%
Dietary Fiber	1.51g	229%
Protein	8.28g	631%
Vitamin C	2.5mg	159%
Vitamin A	0.4mg	529%
Iron	1mg	212%
Calcium	21.1mg	80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

67.8

Points
74

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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