Directions:
- BURGERS: Heat oil in a small skillet. Add onions and garlic; cook on medium heat for about 5 minutes or until onions are golden brown. Cool mixture before adding to the ground chicken.
- Place remaining ingredients in a large bowl. Add cooled onion mixture. Mix well. Divide mixture into 24 mini burgers about 1/2-inch thick. Grill sliders about 4-5 minutes per side or until cooked through.
- DIPPING SAUCE: Combine all sauce ingredients in a small bowl. This can be made ahead of time, and stored in the refrigerator.
- TO ASSEMBLE: Take skewer, slide on 1 Yum Yum Pickle slice, 1 Slider, 1 Yum Yum pickle slice, 1 slider, 1 yum Yum pickle slice, 1 slider and end with 1 Yum Yum pickle slice.
- Continue with the remaining skewers. Serve with dipping sauce.
- TIP: Onion and garlic mixture can be made ahead of time and stored in refrigerator for your convenience.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.07 Kcal (1604 kJ) | ||
| Calories from fat | 200.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.27g | 34% | |
|---|---|---|---|
| Cholesterol | 72.7mg | 24% | |
| Sodium | 817.22mg | 34% | |
| Potassium | 1590.53mg | 34% | |
| Total Carbs | 13.37g | 4% | |
| Sugars | 7g | 28% | |
| Dietary Fiber | 4.57g | 18% | |
| Protein | 24.09g | 48% | |
| Vitamin C | 11.1mg | 19% | |
| Iron | 3.8mg | 21% | |
| Calcium | 77.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 23.51 Kcal (98 kJ) | ||
| Calories from fat | 12.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.37g | 34% | |
|---|---|---|---|
| Cholesterol | 4.46mg | 24% | |
| Sodium | 50.17mg | 34% | |
| Potassium | 97.64mg | 34% | |
| Total Carbs | 0.82g | 4% | |
| Sugars | 0.43g | 28% | |
| Dietary Fiber | 0.28g | 18% | |
| Protein | 1.48g | 48% | |
| Vitamin C | 0.7mg | 19% | |
| Iron | 0.2mg | 21% | |
| Calcium | 4.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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