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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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These are delicious mini chicken, beef or turkey burgers that are served assembled on skewers with yummy pickles - for a fun main course!! Ingredients:
1 small onion, finely chopped |
1 garlic clove, finely chopped |
1 lb ground chicken, beef or 1 lb turkey |
1/2 cup bick's garlic1/4 dill pickles, chopped |
1 tablespoon dijon mustard |
1 teaspoon salt |
1/4 teaspoon pepper |
1 tablespoon crisco vegetable oil or 1 tablespoon canola oil |
32 bick's yum yum pickles, sweet |
8 bamboo skewers |
1/2 cup mayonnaise |
1/4 cup bick's 1/4 dill pickles, garlic, chopped |
2 garlic cloves, minced |
1 teaspoon paprika |
1/2 teaspoon cumin |
1 teaspoon bick's hot pepper relish |
1 tablespoon bick's baby dill pickle, kosher style in cloudy brine, chopped |
Directions:
1. BURGERS: Heat oil in a small skillet. Add onions and garlic; cook on medium heat for about 5 minutes or until onions are golden brown. Cool mixture before adding to the ground chicken.
2. Place remaining ingredients in a large bowl. Add cooled onion mixture. Mix well. Divide mixture into 24 mini burgers about 1/2-inch thick. Grill sliders about 4-5 minutes per side or until cooked through.
3. DIPPING SAUCE: Combine all sauce ingredients in a small bowl. This can be made ahead of time, and stored in the refrigerator.
4. TO ASSEMBLE: Take skewer, slide on 1 Yum Yum Pickle slice, 1 Slider, 1 Yum Yum pickle slice, 1 slider, 1 yum Yum pickle slice, 1 slider and end with 1 Yum Yum pickle slice.
5. Continue with the remaining skewers. Serve with dipping sauce.
6. TIP: Onion and garlic mixture can be made ahead of time and stored in refrigerator for your convenience.
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