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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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This recipe goes with Pumpkin Risotto with Shrimp Ingredients:
1/4 cup dry white wine |
3 small shallots, chopped |
1 bay leaf |
1/4 cup reserved mashed pumpkin |
1 pint whipping cream |
1/2 cup butter or margarine, softened |
1 tablespoon lemon juice |
2 teaspoons chopped fresh dill |
1/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Bring first 3 ingredients to a boil in a large saucepan; reduce heat, and simmer until reduced by half. Remove and discard bay leaf. Stir in mashed pumpkin.
2. Process white wine mixture in a blender until smooth, stopping to scrape down sides. Return mixture to saucepan, and whisk in whipping cream. Cook sauce over medium heat, whisking occasionally, 5 minutes.
3. Whisk in butter and remaining ingredients.
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