Chicken Liver Pate With Apple Recipe

Directions:

1. Melt 4 tablespoons butter in large skillet over medium heat.
2. Add onions and saute until soft, about 5 minutes.
3. Add chopped apple and saute until soft, about 4 minutes; transfer mixture to processor or blended.
4. Melt 4 tablespoons butter in same skillet over medium-high heat.
5. Add livers and saute until brown on outside but still slightly pink in center, turning occasionally, about 6 minutes.
6. Add livers to onion mixture.
7. Add port to skillet and boil over high heat until reduced to 2 tablespoons, scraping up any browned bits, about 2 minutes.
8. Add Port and cream to livers and puree until smooth;cool.
9. Beat 3/4 cup butter in bowl until smooth; beat in liver mixture 1 tablespoon at a time.
10. Stir in lemon juice and season with cayenne, salt and pepper.
11. Pack pate into a crock or serving bowl.
12. Cover with plastic and refrigerate until chilled.