Cider Sauce Recipe

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Cider Sauce
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Ingredients
7
Count
Nutrition
87
Calories
Total time
7
Minutes
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Ingredients:

  • 1 cup sugar
  • 2 tbsp cornstarch
  • 1/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • 2 cups apple cider
  • 2 tbsp lemon juice
  • 1/4 cup oleo or 1/4 cup butter

Directions:

  1. Mix sugar, corn starch, cinnamom and nut meg.
  2. In sauce pan cook cider and lemon juice until boiling.
  3. Add dry ingredients.
  4. Boil and stir 2 minutes until thick.
  5. Remove from heat and stir in butter.
  6. Stir until melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.77 Kcal (363 kJ)
Calories from fat 24.13 Kcal
% Daily Value*
Total Fat 2.68g 4%
Sodium 43.17mg 2%
Potassium 50.18mg 1%
Total Carbs 16.19g 5%
Sugars 14.23g 57%
Dietary Fiber 0.05g 0%
Protein 0g 0%
Vitamin C 1.4mg 2%
Calcium 4.8mg 0%
Amount Per 100 g
Calories 149.41 Kcal (626 kJ)
Calories from fat 41.56 Kcal
% Daily Value*
Total Fat 4.62g 4%
Sodium 74.34mg 2%
Potassium 86.41mg 1%
Total Carbs 27.88g 5%
Sugars 24.5g 57%
Dietary Fiber 0.09g 0%
Protein 0.01g 0%
Vitamin C 2.4mg 2%
Calcium 8.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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